Just for something a bit different, we had our first organic veggie box from our local Community Supported Agriculture (CSA) scheme last week (
Growing Well ) We were quite excited to see what goodies there would be in our share and maybe find some things we wouldn't normally buy. We had some spring greens, spring onions, rainbow chard, swiss chard, and a rather large bag of parsley.....mmmm what do you do with a whole bag of parsley??!!
After using some in a pasta sauce, some in chard soup (great recipe here..
Lentil and Swiss Chard Soup ) there was still loads of it left! So rather than waste any we decided to freeze most of it in little handy cubes, ready to be popped into soup, stews etc whenever needed.
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| Chopped and put into ice-cube trays, top up with water |
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| Tada...little cubes of herby goodness!! |
I wonder what we get this week......
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